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Food & cooking of Africa : the undiscovered and vibrant cuisine of an extraordinary continent ; a journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs
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Food & cooking of Africa : the undiscovered and vibrant cuisine of an extraordinary continent ; a journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs
-- Food and cooking of Africa
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A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.
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Authors
Grant, Rosamund
Bacon, Josephine, 1942-
Subjects
Cooking, African.
Food--Africa.
Food habits--Africa.
Language
English
Dimensions
29 cm.