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The food and cooking of Colombia and Venezuela : traditions, ingredients, tastes, techniques : 65 classic recipes
The food and cooking of Colombia and Venezuela : traditions, ingredients, tastes, techniques : 65 classic recipes
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Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.
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Authors
McCausland-Gallo, Patricia
Subjects
Cooking, Colombian.
Cooking, Venezuelan.
Food habits--Colombia.
Food habits--Venezuela.
Language
English
Dimensions
29 cm.