The sharper your knife, the less you cry : love, laughter, and tears in Paris at the world's most famous cooking school
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The sharper your knife, the less you cry : love, laughter, and tears in Paris at the world's most famous cooking school
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Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, describing how she survived the program's intense teaching methods and competitive fellow students, in an account complemented by two dozen recipes.
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