The food and cooking of Scotland : discover the rich culinary heritage of this histroic land in 70 classic step-by-step recipes and 300 glorious photographs : classic dishes from Haggis to Dundee beef stew, and from scoth broth and salmon fishcakes to walnut and honey tart

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This volume opens with an introduction to the history of Scottish food. Then the collection of over 70 step-by-step recipes tells the reader how to make breakfasts, soups, appetizers, main courses, side dishes and salads, breads, bakes and preserves, desserts and drinks. Each recipe comes with a nutritional breakdown.