It used to be that Canada's food guide listed meat, poultry, and fish as the main sources of protein. That's shifted in the past few decades. And now, according to a recent report, more than 6 million Canadians limit the amount of meat they eat, and a growing number have gone off meat altogether. The Agenda welcomes Sylvain Charlebois, the lead author of that report.

From the TVO streaming audio-visual collection. Episode of the Agenda aired on February 2, 2019.