American dairy is undergoing a renaissance. A cottage industry of dairy farmers, cheesemakers and creameries are creating delicious alternatives to industrial milk. Meet west-coast raw milk revolutionaries, Vermont cheese entrepreneurs making serious cheddar, and ice cream innovators in San Francisco and New York City.

Originally released by PBS, 2014. Streaming video file encoded with permission for digital streaming by Infobase on June 01, 2018.

Evolution of Dairy Industry (1:29); --Greensboro, Vermont (5:44); -- Fresno California (5:32); -- Saint Paul, Oregon (3:49); -- Customers React (1:58); -- Ice Cream Makers (5:27); -- Credits: Modern Milk, Episode 5 (0:35); .