A new breed of passionate farmers, chefs and scientists are revamping the American food system. Combining people’s passions and technological ingenuity, visit tech-savvy growers flying crop-monitoring drones in California’s central valley. We step into CU Boulder’s lab to map the human microbiome with visionary food journalist, Michael Pollan.

Originally released by PBS, 2014. Streaming video file encoded with permission for digital streaming by Infobase on June 01, 2018.

Merced, California (5:00); --Analyzing Results (2:23); -- New Biological Tools (4:17); -- Yogurt and Fermented Foods (3:26); -- San Francisco, California (3:24); -- La Cocina (5:35); -- Credits: The Future of Food, Episode 7 (0:30); .