Once upon a time, wild food was all there was. If you didn’t pick it, catch it, or kill it, you didn’t eat. That’s all changed, of course, but what have we lost in our move from the wilderness that once supported us? And what could we gain by rediscovering foraging as a source of food?

Originally released by PBS, 2014. Streaming video file encoded with permission for digital streaming by Infobase on June 01, 2018.

Foraging for Food (5:06); --Heading to Market (1:59); -- Mushroom Soup with Egg Noodles (2:06); -- Wayne County (4:21); -- Breaking Down a Deer (2:31); -- Roadkill Cook Off (8:02); -- Credits: Wild Food, I Think I Love You, Episode 12 (0:29); .