Presents a step-by-step guide to selecting cooking tools and choosing ingredients; explains cooking techniques such as sifting, beating, and grating; and offers a selection of recipes to prepare.
Presents a step-by-step guide to selecting cooking tools and choosing ingredients; explains cooking techniques such as sifting, beating, and grating; and offers a selection of recipes to prepare.
General Note
Originally published: London : Usborne Pub., 1998.