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Pass the Salt
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Authors
Subjects
Closed captioning
Diet
Food habits
Food--Sodium content
Health education
Health planning
Medical sciences
Nutrition--Study and teaching
Salting of food
Salt--Physiological effect
Science
Health and Physical Education HPE, Healthy Living: Healthy Eating, Grades 1-8
HALE, Healthy Living: Healthy Eating, Grades 9-12
Food and Nutrition, Grade 9/10 HFN1O HFN2O
Diet
Food habits
Food--Sodium content
Health education
Health planning
Medical sciences
Nutrition--Study and teaching
Salting of food
Salt--Physiological effect
Science
Health and Physical Education HPE, Healthy Living: Healthy Eating, Grades 1-8
HALE, Healthy Living: Healthy Eating, Grades 9-12
Food and Nutrition, Grade 9/10 HFN1O HFN2O
Language
English
Series