About two-thirds of us have bought premium orange juice in the past six months, many convinced by claims of pure and natural juice, which make it seem like oranges fall off the tree into the carton. But that's not the whole story. Marketplace host Tom Harrington talks to juice lovers and an expert who wrote the book on OJ, revealing just how much it is processed and what the labels don't tell you.

From the Curio.ca streaming audio-visual collection.