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James Hemings, The Enslaved Chef Who Revolutionized American Cuisine
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James Hemings, The Enslaved Chef Who Revolutionized American Cuisine
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James Hemings was an enslaved man and the first American to learn classic French cuisine. He helped popularise many of the dishes you know and love today.
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Authors
Infobase
Makematic (Firm)
Subjects
Hemings, James, 1765-1801.
Food habits--United States--History
Cooks.
Closed captioning
United States--Civilization--French influences
Language
English
Series
Untold: Hidden Figures Untold: Hidden Figures.