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How Your Food Works - Part 2
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How Your Food Works - Part 2
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This program explores the science behind cryogenic freezing and how it is being used to ensure that frozen fish tastes almost as good as fresh. It also visits a gelato factory to learn how and why humans are hard-wired to desire junk food.
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Authors
Infobase
Australian Broadcasting Corporation (Firm)
Subjects
Closed captioning.
Food.
Fishery processing.
Frozen foods.
Junk food.
Ice cream, ices, etc.
Wine and wine making
Cooking (Spices)
Language
English
Series
Catalyst