This segment show how Sam Solasz used the entrepreneurial acumen that he gained through surviving the Holocaust to start and build a $100 million a year meat business. It highlights his business philosophy and best practices. Sam speaks of how he stood up to the foreman of his previous job, financed a startup, and nurtured his own professional passion to drive growth.

Originally released by TeleTime, 2021. Streaming video file encoded with permission for digital streaming by Infobase on April 07, 2023.