This segment shows how Larry La ran a Chinese restaurant owned by his brother-in-law, learning the skills for running his own restaurant. After observing pent-up demand for quality Chinese food available quickly and the power of word of mouth marketing, La branched out on his own. Now from the perspective of the restaurant's sole owner, La further explains the importance of providing excellent customer service, showing appreciation for his employees, and the benefits of being truly grateful and humble.

Originally released by TeleTime, 2021. Streaming video file encoded with permission for digital streaming by Infobase on April 07, 2023.