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Garlic and sapphires : the secret life of a critic in disguise
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Garlic and sapphires : the secret life of a critic in disguise
-- Secret life of a critic in disguise
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The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
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Authors
Reichl, Ruth
Subjects
Reichl, Ruth.
Food writers--United States--Biography.
Dinners and dining.
Language
English
Dimensions
22 cm.