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Ancient grains for modern meals : Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more
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Ancient grains for modern meals : Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more
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A whole-grain cookbook featuring well-balanced and wholesome recipes inspired by the Mediterranean cuisines of Greece, southern France, Italy, and Turkey.
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Authors
Speck, Maria
Subjects
Cooking (Cereals)
Grain.
Cooking, Mediterranean.
Language
English
Dimensions
26 cm.