The award-winning chef presents over one hundred twenty recipes he likes to prepare at home, incorporating Ethiopian, Swedish, Caribbean, Italian, and Southern soul food cuisines.
The award-winning chef presents over one hundred twenty recipes he likes to prepare at home, incorporating Ethiopian, Swedish, Caribbean, Italian, and Southern soul food cuisines.
General Note
"A Rux Martin Book."
Includes index.
Content Note
Comforts of home -- Friends & family -- Street food -- Playing with fire -- Soup -- Sides & condiments -- Cooking with kids -- Something sweet -- Special days.