A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch.

Includes index.

Introduction -- The Southwestern pantry -- Guide to fresh and dried chiles -- Mesa kitchen basics -- Drinks -- Soups -- Salads -- Appetizers -- Shellfish and fish -- Poultry -- Meat and game -- Sides -- Relishes, sauces, and vinaigrettes -- Desserts -- Brunch.