This updated and revised edition features original favorites plus 75 new recipes that have been carefully sourced and selected by the author from some of her previous bestsellers. It means more fish, seafood and vegetarian favorites as well as whole-grain offerings. And in a nod to the slow cooker's humble beginnings, we've added more than a dozen sumptuous and tantalizing chili recipes, since nothing compares to chili prepared in slow cooker. Every section and every chapter has been revisited, updated and expanded.

'Revised and expanded for today's kitchen"--Cover. "Includes 25 bonus recipes plus more photos!"--Cover.

Appetizers and fondues -- Soups -- Beans, lentils and chilies -- Beef and veal -- Pork and lamb -- Poultry -- Fish, seafood and vegetarian favorites -- Vegetables -- Desserts.