In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking.
In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking.
General Note
Includes index.
Content Note
Foreword / by Andrew Zimmern -- Introduction -- Dairy -- Ocean -- Farm -- Garden and orchard -- Forest -- New England specialties, state by state.