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Jacques Pepin's complete techniques : more than 1,000 preparations and recipes, all demonstrated in thousands of step-by-step photographs
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Jacques Pepin's complete techniques : more than 1,000 preparations and recipes, all demonstrated in thousands of step-by-step photographs
-- Complete techniques
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1 Total copies, 1 Copies are in, 0 Copies are out.
Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
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Authors
Pépin, Jacques
Subjects
Dinners and dining.
Cooking, French.
Cookbooks.
Language
English
Dimensions
24 cm.