Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food; down-home Southern cooking to Southwestern flavors to Asian cuisines and beyond.

Includes index.

Condiments, dips, and sauces -- Breakfast and brunch -- Breads and sandwiches -- Salads -- Snacks -- Small plates -- Staples -- Soups and stews -- Fish and seafood -- Poultry, meat, and game -- Everyday -- Weekend -- Holiday -- Desserts and drinks.