In this book of more than 150 recipes, Bayless provides the inspiration and guidance that home cooks have needed. He finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexican's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare.

Essential flavors of the Mexican kitchen -- Salads and other starters -- -Light and hearty soups -- Tacos, enchiladas and other casual fare -- Vegetable, bean, rice and egg dishes -- Classic fiesta food -- Main dishes -- Desserts -- Wine and margaritas.