Ocean Wise is a nationwide conservation program designed to educate restaurants and consumers about the issues surrounding sustainable seafood. Created by the Vancouver Aquarium, Ocean Wise has an affiliation with over 200 restaurants, markets, suppliers, and food services across the country, with everyone working toward providing ocean-friendly buying choices in an environmentally conscious world. Now, The Ocean Wise Cookbook covers 40 varieties of seafood in 139 recipes from the country’s most renowned chefs. Find out which species are well managed and caught or harvested in sustainable ways; what are the best choices in your region; what matters in terms of farmed versus wild; when frozen may trump fresh; and what sustainability really means.

Includes index.