The Meatball Shop has quickly grown into a New York City dining destination. Now, in this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael Chernow share nearly 100 recipes for a variety of savory meatballs, delectable sauces, sides, salads, and desserts, plus helpful tips for making the perfect meatball.

Includes index.

The balls -- The sauces -- Stick to your bones sides -- The veg -- The salads -- The sweets.