An essential collection of classic Indian recipes from best-selling cookery writer Madhur Jaffrey. Add spice to your everyday cooking and dispel the myth that delicious Indian recipes are hard to recreate at home. Jaffrey demonstrates how to cook 40 well-known recipes, with step-by-step instructions and colour photographs accompanying each stage of the recipe. The book is divided into handy chapters: "Soups and Starters," "Fish and Shellfish," "Eggs, Meat and Poultry" and "Vegetables and Accompaniments." All the dishes use readily available ingredients, and there's a special menu section for planning your own perfect meal. The simple instructions guarantee even the novice cook will get excellent results every time.

Includes index.