This cookbook embodies the energy and style of French cuisine, featuring recipes for some of the most beloved and accessible dishes. It includes seafood options like the straightforward Moules à la Marinière and the more elaborate Bouillabaisse. For poultry and game enthusiasts, there's Coq au Vin and Cassoulet. Red-meat aficionados will appreciate classics such as Braised Short Ribs and Blanquette de Veau. Sides range from perfect French Fries to sublime Macaroni Gratin. To top it all off, there are desserts like Crème Brûlée and Chocolate Pot de Crème. Experience the essence of French cooking from one of the most cherished French restaurants in the country.

Includes index.