The Recipe of An Ethiopian Cookbook, by Aster Belayneh, whose Toronto restaurant Addis Ababa received awards and glowing reviews. Aster shares a collection of traditional Ethiopian recipes passed down through generations, infused with the warmth and love that defines Ethiopian hospitality. From hearty stews like Doro Wat to savory lentil dishes like Misir Wat, each recipe is a celebration of Ethiopia's vibrant culinary heritage. Aster's detailed instructions and personal anecdotes make these dishes accessible to home cooks of all skill levels, while also offering insight into the cultural significance of Ethiopian cuisine.