This episode of Nutrition at your Fingertips is all about simplicity and freshness. Chef Jennifer Dodd prepares a Ceviche using freshly caught sustainable fish, herbs and spices creating a taste of explosion in your mouth. As holistic nutritionist Tamer Soliman mentions, these ingredients not only make the ceviche delicious but also extremely nutritious. Bon appetite! Well expert Tamer Soliman and some guest chefs teach you how to make simple dishes with local ingredients that are both delicious and nutritious.