Success or failure in the kitchen depends on three elements interacting with each other: ingredients, time, and temperature. Measuring these three elements accurately helps ensure the end result is delicious food. Kitchen Math: Measuring presents measuring basics with humor and fun: • Units of measurement • Common abbreviations • Measuring tools and techniques • Proper measuring techniques for dry, solid, and liquid ingredients • Basic recipe conversion and cost comparisons

pt. 1. Introduction: Kitchen Math -- pt. 2. Good Cooking Requires Math -- pt. 3. Kitchen Hygiene -- pt. 4. Units of Measurement -- pt. 5. Abbreviations -- pt. 6. Measuring Tools and Techniques -- pt. 7. Types of Ingredients -- pt. 8. Measuring Cups -- pt. 9. Measuring Spoons -- pt. 10. Converting Measurements -- pt. 11. Comparing Costs.