Danielle French's first passion is bread-making, using ancient heritage grains such as red fife and buckwheat both harvested locally and milled almost right next door east of Oshawa, Ontario. Danielle holds a day long bread-making workshop to pass on her love of the artisanal process complete with a lunch spread with fresh baked sourdough bread as the natural highlight and a table decorated with delicate tea cup floral arrangements.