Canadian journalist Brandy Yanchyk travels to Victoria, British Columbia where she learns to cook an Indigenous meal with Cree-Metis Executive Private Chef Shirley Lang.  Then Brandy travels to the Sunshine Coast where she takes a helicopter ride with Sunshine Coast Air, visits the Bricker Cider Company and meets Indigenous artist Levi Purjue.

pt. 1. Indigenous Cooking in Victoria and a Sunshine Coast Adventure in British Columbia: Seeing Canada, Season 4 -- pt. 2. Forest to Plate Meal -- pt. 3. Flights to Flights -- pt. 4. Indigenous Artist Levi Purjue.