Chef Christine discovers that many foods trace their origins back to China - even her beloved baklava! Following the path of phyllo and baklava, an original recipe discovered in China, Christine visits the kitchen of celebrated Greek food TV personality Elias Mamalakis. In Venice, the hometown of Italian 13th century explorer Marco Polo, Christine explores the influence of Chinese cuisine. In this episode, chef Christine also looks in China for the culinary roots of foods such as ice cream, ketchup, pasta, phyllo, and pizza.