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Venison Rouladen: Wild Game Cooking, Season 3.
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Venison Rouladen: Wild Game Cooking, Season 3.
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Chef Rupert demonstrates how to prepare a venison rouladen with cheesy pan-fried spaetzle and tomato, black bean charred corn salsa.
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Authors
Tanner's Beach Productions, Wild Game Cooking Productions
McIntyre Media Inc.
Subjects
Dinners and dining.
Cooks.
Game and game-birds.
Language
English
Series
Wild Game Cooking, Season 3