Item Detail Information
The cooking of Italy
print
The cooking of Italy
Copies
2 Total copies, 2 Copies are in, 0 Copies are out.
"Introduces the different culinary regions of Italy and presents many kinds of recipes for traditional Italian dishes"-- Provided by publisher.
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Authors
Locricchio, Matthew
Subjects
Cooking, Italian.
Food habits--Italy.
Language
English
Series
Superchef