My Mexico records Diana Kennedy's wanderings, along with memories stored away from previous trips. Diana tells the story behind her discovery of each dish, from the Pollo Almendrado (Chicken in Almond Sauce) she discovered in Oaxaca to the Estafado de Raya (Skate Stewed in Olive Oil) that delighted her in Coahuila. The book includes some fairly simple recipes for inexperienced cooks as well as more complicated ones are for aficionados who know the intricacies of the ingredients.

Includes index.