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Oishinbo a la carte. Japanese cuisine /
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Oishinbo a la carte. Japanese cuisine /
-- Japanese cuisine
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As part of the one hundredth anniversary celebrations of the Tåozai News, journalist Yamaoka Shiråo, who works for the newspaper, is assigned to create the Ultimate Menu, and he starts with an examination of the basic elements of Japanese cuisine.
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Authors
Kariya, Tetsu, 1941-
Hanasaki, Akira, 1956-
Subjects
Graphic novels.
Language
English