Item Detail Information
Kitchen fundamentals
DVD
Kitchen fundamentals
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Teaches the basic techniques used in food preparation. Techniques covered include, chopping, blending, beating, whipping, baking and measuring. Tools such as knives, stovetops, ovens and microwaves are also covered.
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Authors
Locke, Jonathan
Learning Zone Express (Firm)
Subjects
Cooking--Study and teaching (Secondary).
Microwave cooking--Study and teaching (Secondary).
Video recordings for the hearing impaired.
Language
English
Dimensions
4 3/4 in. +