The food traditions of Indigenous Peoples in North America are centuries old and they endure to this day. Recipes include Smoked Salmon Mousse, Indian Tacos, Venison Meatballs, Alder-Grilled Breast of Pheasant, Blackberry-Glazed Beets, Wild Rice Pancakes, and Wild Blueberry Cobbler. Includes 120 recipes.

Includes index.