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Food and nutrition controversies today : a reference guide
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Authors
Goldstein, Myrna Chandler, 1948-
Goldstein, Mark A. (Mark Allan), 1947-
Subjects
Food--United States--Safety measures.
Food industry and trade--United States.
Food adulteration and inspection--United States.
Nutrition--United States.
Language
English
Dimensions
25 cm.
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MARC
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