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The farmers' market cookbook : making the most of fresh and seasonal produce with over 140 recipes
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The farmers' market cookbook : making the most of fresh and seasonal produce with over 140 recipes
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This is a practical guide to understanding the issues surrounding organic food and drink. It features over 140 recipes that make the most of seasonal cooking, including soups and salads, main courses, and desserts.
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Authors
Wotton, Joy
Subjects
Cooking.
Cooking (Natural foods)
Language
English