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You can cook
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You can cook
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11 Total copies, 10 Copies are in, 1 Copies are out.
Presents young readers with an introduction to cooking, discussing kitchen equipment, preparation techniques, and ingredients, along with step-by-step instructions for making breakfast dishes, salads, bread, simple entrées, and desserts.
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Authors
Karmel, Annabel
Subjects
Cooking.
Language
English
Dimensions
29 cm.