Differentiating Instruction With Menus: Science for grades 6-8 offers teachers everything needed to create a student-centered learning environment based on choice. This book provides five different types of menus that students can use to select exciting products that they will develop so teachers can assess what has been learned-instead of using a traditional worksheet format. Topics addressed include process skills, physical sciences, life sciences, and Earth and space sciences. (cover verso).

At head of title: Grades 6-8.

Choice -- How to use menus in the classroom -- Guidelines for products -- Rubrics -- Process skills -- Physical sciences -- Life sciences -- Earth and space sciences.