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Cooking the Spanish way
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Cooking the Spanish way
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4 Total copies, 4 Copies are in, 0 Copies are out.
Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.
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Authors
Christian, Rebecca
Subjects
Cooking, Spanish.
Language
English
Series
Easy menu ethnic cookbooks