A collection of over 300 recipes for vegetarian foods.
General Note
"June 1990"--T.p. verso.
Content Note
Quick bites -- Salads to start or make a meal -- Soups and stews -- Eighteen quick pasta dishes and five for company -- Stovetop vegetables -- Baked and roasted vegetables -- Grilled vegetables and their sauces -- Down to earth (rice, potatoes, and beans) -- Morning foods for day and night -- Finishing touches -- Desserts -- Sweetmeats.
