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Edible : an illustrated guide to the world's food plants
Edible : an illustrated guide to the world's food plants
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Profiles over two hundred food plants from around the world, examining the origins, history, and modern-day cultural and culinary uses of vegetables, nuts, grains, herbs, and spices.
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Authors
National Geographic Society (U.S.)
Subjects
Plants, Edible.
Plants, Edible--History.
Language
English
Dimensions
26 cm.