Item Detail Information
The complete book of herbs, spices, and condiments : from garden to kitchen to medicine chest
print
The complete book of herbs, spices, and condiments : from garden to kitchen to medicine chest
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Provides information on the characteristics, nutritional value, benefits, adverse effects, and uses of a variety of ingredients from aspartame, baking soda and basil to Worcestershire sauce, yeast and yellow dock.
  • Share It:
  • Pinterest
Authors
Rinzler, Carol Ann
Subjects
Herbs.
Spices.
Condiments.
Language
English
Dimensions
24 cm.