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Cooking the Russian way
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Cooking the Russian way
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Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.
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Authors
Plotkin, Gregory
Plotkin, Rita
Subjects
Cooking, Russian.
Soviet Union--Social life and customs.
Language
English
Series
Easy menu ethnic cookbooks