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Cooking the South American way : revised and expanded to include new low-fat and vegetarian recipes
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Cooking the South American way : revised and expanded to include new low-fat and vegetarian recipes
Copies
4 Total copies, 4 Copies are in, 0 Copies are out.
An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
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Authors
Parnell, Helga
Subjects
Cooking, Latin American.
Cooking--South America.
South America--Social life and customs.
Language
English
Series
Easy menu ethnic cookbooks
Dimensions
23 cm.